A big Thank You to my Mom for coming down to watch Molly while Gabe & I tried our hand at canning! We are the proud creators of:
1 gallon of peaches
1/2 gallon of pears
1+ gallons of bread-n-butter pickles
3/4 gallon dilled beans
2 itty bitty jars of pickled beets
2 "special" jars of peaches & pears (we canned them with rum!!)
and a couple random jars of beans that we threw in some extra brine. (We call them Bread-n-butter beans, and beeted beans.)
(Don't laugh...We have so many green beans in our garden we're desperate for ideas!!)



1 comment:
I'm so impressed! I may be calling for canning tips. Jonah and I really want to start that up soon!
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